Paccheri Sea bass alla Puttanesca
important in this recipe i didn't use anchovies , but i did use the raffinate exquisite that is click on : la Colatura di Alice
ingredient
tomato sauce made with evo oil, onion, garlic, canned peeled tomatoes, a little sugar, a pinch of bicarbonate of soda , salt peeper , red chilli pepper, oregano .
flour
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sea bass
salt , peper
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black or purple olive
Sicilian rock capers
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olive oil with 7 herbs, red pepper, and garlic,
parsley oil
Pasta : RUMMO | Paccheri Rigati nr 150
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