Balsamic truffle beef tartar
ingredients :
roast beef, sirloin steak or filet mignon
roast beef, sirloin steak or filet mignon
Chianti red vinegar
balsamic vinegar cream
shallot
balsamic vinegar cream
shallot
an egg yolk
sour cream
"Levante" black truffle oil *
black truffle cream "Eboni"*
"Levante" black truffle oil *
black truffle cream "Eboni"*
celtic sea salt coarse*
freshly ground black pepper
multicolour salad
Procedure
take the cold meat from the fridge,
first flatten it with a kitchen hammer
then cut the meat into 2 cm strips then
chop them all with 2 cleaver or a mezza luna chopper *
take the cold meat from the fridge,
first flatten it with a kitchen hammer
then cut the meat into 2 cm strips then
chop them all with 2 cleaver or a mezza luna chopper *
look the link
finely chop a shallot add to the meat chopped and put them in a bowl, add a little chianti vinegar, mix well and let stand in the fridge for 10 minutes . after 10 minutes take the bowl out from the fridge
add salt and pepper mix
add the balsamic cream and mix
add the black truffle cream and mix
presentation
put the salad in a cold dish! , on top with and in a cooking ring put the meat already seasoned, press and go to the meat and make a little hollow to put the egg yolk,
then delicately without breaking it add the egg yolk , and garnished with sour cream , black truffle cream , black truffle olive oil and balsamic cream
Ps
later i wil make a lux version with caviar , coarse black truffle and Parmesan cheese
Product Link >>
crema tartufata nera bonetto
Reacties