Spaghetti alla chitarra con burro d'aglio e Abaloni

 

make garlic butter with garlic, parsley, bird's tongue pepper, a little salt put a side
take canned abalone cut them into strips, keep the juice
cook spaghetti a la Chitarra
in a pan put a little albalone cooking juice, add the garlic butter that you have prepared,add the spaghetti
add the abalone that you have already cut and heat for 15 seconds, no more otherwise they will harden
serve with a little garlic butter that you have prepared