Doorgaan naar hoofdcontent

............. Ma Nouvelle Cuisine

Zoeken in deze blog

Salsa pomodoro rinforzata, Ristorante Da Claudio Brussel

Link ophalen
Facebook
Twitter
Pinterest
E-mail
Andere apps

Questa salsa me la sono imparata quando lavoravo al ristorante da Claudio Brussel nel 1982
https://daclaudio.weebly.com/

Link ophalen
Facebook
Twitter
Pinterest
E-mail
Andere apps

Reacties

Een reactie posten

Populaire posts

Nutrition Fact, Fluoroquinolones in poultry, & animals for human consumption in Europe

click on >> Fluoroquinolones in poultry in Europe FQs in poultry in Europe image https://nutritionfacts.org/blog/why-are-chickens-fed-prozac/ https://www.thebureauinvestigates.com/stories/2016-02-07/critically-important-to-human-health-what-are-fluoroquinolones https://www.pluimveeweb.nl/artikel/411025-europees-antibioticagebruik-dieren-lager-dan-bij-mensen/ https://www.pluimveeweb.nl/zoek/fluorochinolone/ https://www.wur.nl/nl/onderzoek-resultaten/onderzoeksprojecten-lnv/soorten-onderzoek/kennisonline/mate-van-resistentie-tegen-fluorochinolonen-bij-vleeskuikens.htm https://ap.lc/MGCjF ---------------------------------------- click on for translation >> Plofkip in Ukraine , made possible by the Netherlands Eng : What is a 'flop chicken'? A 'plow chicken' is the name given by food journalist Wouter Klootwijk to the regular broiler chicken. This is a special cross-bred chicken breed for meat production. Within six weeks, the animal grows into

Chevreuil sauce des bois et bucatini avec brocoli

Roe deer ITA 1 Pulire prima la carne di Capriolo , poi lasciarla marinare per 12 ore, vino rosso forte (Barolo, Barbaresco, Barbera, Brunello di Montalcino) con carote, sedano, cipolle, bacche di ginepro, rosmarino, alloro, noce moscata 2 Per la salsa prendere un brodo di selvaggina, aggiungere un po' di vino rosso forte, lasciare addensare un po' e poi aggiungere alcuni frutti di bosco, e togliere subito dal fuoco. 3 Mettere dell'acqua in una casseruola, far bollire e togliere i broccoli, nella stessa acqua far bollire i bucatini, prendere una padella mettere dell'aglio in olio d'oliva o burro e far cuocere senza rosolare mettere i broccoli e i bucatini insieme 4 Nel frattempo avrete cotto il Capriolo nel burro chiarificato, con sale pepe e noce moscata,riscaldarlo nella salsa ai frutti di bosco, e servire con la pasta ai broccoli _____________________________________________________ ENG 1 First clean the Roe deer meat, then marinate for 12 hours, in strong red

Insalata di fagioli bianchi di Spagna con tonno e cipolla rossa

ingredients : giant white Spanish bean, canned tuna olive oil sliced red onion sage salt and pepper, if necessary here another version from https://www.ricette.com/insalata-di-fagioli-bianchi-di-spagna-con-tonno-e-cipolla/ Nutrition Fact : Nutritional values of white beans 100 grams of beans provide: 304.6 kilocalories 54.8g of carbohydrates 21.4g of protein 1.5g total fat 21.3g of fibber 0.5g of vitamin B1 and 2.4 of vitamin B 31.16g of potassium, 6.2g of iron, 400g of phosphorus and 163g of magnesium Bron >> Nutrizione Fagioli Bianchi Click on >> Le proprieta della Salvia (in Ita) Nutrition Fact : The calorie intake is minimal, around 6kcal, due to 1g of carbohydrates and 0.3g of fat. Protein is just 0.2 g. The presence of vitamin K is very high, equal to 40% of the daily dose, followed by vitamin A and vitamin B6. Also present are appreciable quantities of calcium, iron, manganese and magnesium. In the aerial parts of the plant, and especially in the leaves, there are

Mogelijk gemaakt door Blogger

@ntonino