homemade 30 days fermented black garlic, homemade 45 days fermented black shallot, homemade guanciale 90 days of maturation, homemade demi-glace, beef collagen homemade, but you can always buy at the stores, it's too much work to do the same at home .
Sicilian marsalla sauce, beef tongue cube, brussels sprouts, guanciale, mashed potatoes, and artichokes
Sicilian marsalla sauce, beef tongue cube, brussels sprouts, guanciale, mashed potatoes, and artichokes
Reacties