The Pork Cheek are Full Collagen !!!
to use all the collagen of the Pork Cheek in this recipe, you have to take vitamin C fruit or Dessert : you can do with a dessert granita al limone or lemon sorbet in prosecco for example, or a fruit that has a lot of vitamin C
click on Acerola (1700 milligram V. C for 100 gram)
click on Guave (228 milligram V.C for 100 gram)
or take vitamins C supplement
Netherlands site
https://www.vitakruid.nl/blog/waar-zit-vitamine-c-in-de-10-rijkste-fruitsoorten
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