Crêpes aux Pommes & Caramel au beurre salé

Apple Pancakes & Salted Butter Caramel
crepes-aux-pommes-caramel-au-beurre-sale english translation

 

• Pancakes garnished with a gourmet preparation made from apples and caramel
  

  For the Pancake
  

  • 250 g flour
  • 3 egg
  • 1 tbsp. tablespoon olive oil or melted butter
  • 50 cl milk
  • 1 pinch of salt
    For the apples  & the caramel
    

  • 5 apple
  • 85 g salted butter
  • 200 g brown sugar
  • 12 cl liquid cream

  INSTRUCTIONS 

  • Put the flour in a bowl, dig a well and break the eggs in it. Add the oil and whisk vigorously.
  • Gradually add the milk, whisking so as not to form lumps. Finally add the salt, mix and let stand for 1 hour in the fridge.
  • Meanwhile, peel and core the apples. Cut them into cubes of about 1 cm.
  • Melt the butter in a saucepan and add the apples to it, sprinkle with the brown sugar. Cook over low heat, stirring occasionally for about 15 minutes, until the apples are tender.
  • Remove the apples, add the cream to the remaining juice and allow to thicken.
  • Cook the pancakes then garnish them with apples and cover with caramel sauce.

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