Panna Cotta Marina Salata


 




Panna cotta Marina salata with algae seaweed and shrimps

Cream - fish - broth - fish collagen - seaweed - shrimp -

nori dry seaweed backed in coconuts oil - chicory - nori powder - red chilli pepper powder

cocktail sauce : mayonnaise , good cognac , ketchup , red chilli pepper

Rucola sauce : canola oil , Dijon-mosterd , egg white ,rucola , salt pepper



Netherlands Zeeland

https://www.zoover.nl/blog/dagje-uit/vis-eten-zeeland/








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