i used this mozzarella from Galbani
because it is very suitable in cooking it contains very little water
it is good for frying and for pizza
simple recipe : this beautiful and tasteful tomato !!
salt , pepper , origan
and my Basil oil !
my oil with Basil from my greenhouse
procedure I heat the oil at 40 Celsius for 4 hours then rest for 7 days , and after 7 day filtering and then transfer to this bottle
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