Doorgaan naar hoofdcontent

............. Ma Nouvelle Cuisine

Zoeken in deze blog

Alerte consommateur : votre épicier vaporise ces légumes frais avec des produits chimiques ?

Link ophalen
Facebook
Twitter
Pinterest
E-mail
Andere apps

https://chemstarcorp.com/sterilox-fresh-solutions/?doing_wp_cron=1720534239.4851069450378417968750

https://chemstarcorp.com/produce/?doing_wp_cron=1720534429.6379790306091308593750

Link ophalen
Facebook
Twitter
Pinterest
E-mail
Andere apps

Reacties

Een reactie posten

Populaire posts

Nutrition Fact, Fluoroquinolones in poultry, & animals for human consumption in Europe

click on >> Fluoroquinolones in poultry in Europe FQs in poultry in Europe image https://nutritionfacts.org/blog/why-are-chickens-fed-prozac/ https://www.thebureauinvestigates.com/stories/2016-02-07/critically-important-to-human-health-what-are-fluoroquinolones https://www.pluimveeweb.nl/artikel/411025-europees-antibioticagebruik-dieren-lager-dan-bij-mensen/ https://www.pluimveeweb.nl/zoek/fluorochinolone/ https://www.wur.nl/nl/onderzoek-resultaten/onderzoeksprojecten-lnv/soorten-onderzoek/kennisonline/mate-van-resistentie-tegen-fluorochinolonen-bij-vleeskuikens.htm https://ap.lc/MGCjF ---------------------------------------- click on for translation >> Plofkip in Ukraine , made possible by the Netherlands Eng : What is a 'flop chicken'? A 'plow chicken' is the name given by food journalist Wouter Klootwijk to the regular broiler chicken. This is a special cross-bred chicken breed for meat production. Within six weeks, the animal grows into

Spaghetti alla Puttanesca with Jellyfish and Kombu seaweed

ingredients : taggiasche olives, dried tomatoes in olive oil, capers, Kombu and Medusa preserved in sea water, take the jellyfish, rinse it, put it in fresh unsalted water to drain, for 4 hours, when it is desalinated, cut it into strips and blanch it for 30 seconds in plenty of boiling water without salt because the jellyfish contains lots of salt, put aside. for 45 minutes you have boiled the kombu, you rinse it and you cut it into short strips, and you set aside with the other ingredients you make a Putanesca sauce, in which you put the Kombu and the blanched Medusa for 30 seconds, you add a little Cetara colatura and if you want it a little anchovy paste, you reheat for 3 minutes then you put the spaghetti that you have cooked in the meantime,check salt and pepper, mix well and serve Nutrition Fact : kombu and jellyfish, for iodine https://www.agrodolce.it/2016/05/30/meduse-in-cucina/

Insalata di fagioli bianchi di Spagna con tonno e cipolla rossa

ingredients : giant white Spanish bean, canned tuna olive oil sliced red onion sage salt and pepper, if necessary here another version from https://www.ricette.com/insalata-di-fagioli-bianchi-di-spagna-con-tonno-e-cipolla/ Nutrition Fact : Nutritional values of white beans 100 grams of beans provide: 304.6 kilocalories 54.8g of carbohydrates 21.4g of protein 1.5g total fat 21.3g of fibber 0.5g of vitamin B1 and 2.4 of vitamin B 31.16g of potassium, 6.2g of iron, 400g of phosphorus and 163g of magnesium Bron >> Nutrizione Fagioli Bianchi Click on >> Le proprieta della Salvia (in Ita) Nutrition Fact : The calorie intake is minimal, around 6kcal, due to 1g of carbohydrates and 0.3g of fat. Protein is just 0.2 g. The presence of vitamin K is very high, equal to 40% of the daily dose, followed by vitamin A and vitamin B6. Also present are appreciable quantities of calcium, iron, manganese and magnesium. In the aerial parts of the plant, and especially in the leaves, there are

Mogelijk gemaakt door Blogger

@ntonino