Pork Loin , sauerkraut mashed potatoes, pickles tumeric cream sauce
Recipe ENG1. Mashed potatoes with sauerkraut
cook the sauerkraut in white wine for 20 minutes
make a potato purée:
cut the potatoes into small cubes
cook in lightly salted water for 15 minutes
Drain the potatoes and pass them through a sieve
no butter, no milk, no nutmeg
mix in the sauerkraut and set aside
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2 Finish the recipe
Take two slices of pork loin, add salt and pepper, dip in flour on both sides
remove the excess flour
Cook them in a frying pan with lard or margarine, once cooked set aside to keep warm.
throw away the fat, wipe the pan with kitchen paper and put the white wine and
and add the white wine and the demi-glace, reduce
add the cream, piccalilly pickles and reduce
add salt and pepper only if necessary
put the two slices of pork loin in the pan
reheat only on one side
put the sauerkraut purée on one side in a hot dish,
put the sauce, the meat on top, some tarragon and vinegar
and decorate with gherkins and onions
voila
Good Appetite and Large thirst
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