ingredient for fluid bechamel
-500 grams of fish broth, or chicken, beef or vegetable broth
-500 grams of milk
-50 grams of butter
-40 grams of flour
white pepper, all spice grain or nutmeg at your feeling
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The clasic bechamel recipe (for 1/2 l)
Ingredients
- 40 g of flour
- 40 g of butter
- 50 cl of milk
- salt pepper
- grated nutmeg
tips and tricks
put a few drops of lemon juice in your béchamel sauce or add egg yolks
Reacties