Apple Pancakes & Salted Butter Caramel
crepes-aux-pommes-caramel-au-beurre-sale english translation
Pancakes garnished with a gourmet preparation made from apples and caramel
For the Pancake- 250 g flour
- 3 egg
- 1 tbsp. tablespoon olive oil or melted butter
- 50 cl milk
- 1 pinch of salt
For the apples & the caramel
- 5 apple
- 85 g salted butter
- 200 g brown sugar
- 12 cl liquid cream
INSTRUCTIONS
- Put the flour in a bowl, dig a well and break the eggs in it. Add the oil and whisk vigorously.
- Gradually add the milk, whisking so as not to form lumps. Finally add the salt, mix and let stand for 1 hour in the fridge.
- Meanwhile, peel and core the apples. Cut them into cubes of about 1 cm.
- Melt the butter in a saucepan and add the apples to it, sprinkle with the brown sugar. Cook over low heat, stirring occasionally for about 15 minutes, until the apples are tender.
- Remove the apples, add the cream to the remaining juice and allow to thicken.
- Cook the pancakes then garnish them with apples and cover with caramel sauce.
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