Squid Tapioca Crackers

 https://www.youtube.com/watch?v=DluTNcinCz4&ab_channel=CookingWithMamaMui

 

secher  aux four 170F   =  80 C

4 heures
 

-----

http://pote.com/CS/cooksscience.com/recipes/9325-seaweed-salt-and-vinegar-tapioca-chips/ 

 

 

Reacties