Tajine de poulet au potiron et pois chiches

Tajine de Poulet  au potiron et pois chiche

Chicken tagine with pumpkin and chickpeas
Preparation: 15min
Cooking: 1h00min
Difficulty: easy
Price: not expensive
Ingredients (for 6 people)
1 kg of chicken in pieces
400g chickpeas, drained and rinsed
1.2 kg of pumpkin cut into cubes
2 chopped onions
1 tsp of ground ginger
1/2 good tsp of turmeric
1 tsp ground cinnamon or a stick
1 pinch of crushed saffron
1 small bunch of fresh coriander / fresh flat-leaf parsley
1 tsp of smen (rinsed butter)
2 tbsp. tablespoon olive oil
1 pinch of cinnamon
Salt, black pepper
Preparation of the recipe
Pour oil into a pot and sweat the chopped onions over low heat until they become translucent.

Add the pieces of meat, spices, smen and the bouquet of herbs. Sauté for a few moments.

Wet everything with a good glass of water. Cover the pot then with the first broth, lower the heat.

Meanwhile cut the pumpkin into cubes. Add them to the pot with the chickpeas for 15 minutes

Arrange the meat on a serving platter, cover with the pumpkin and chickpea mixture and top with the sauce.

Serve the chicken Tagine with Pumpkin and Chickpeas piping hot.

this is the original recipe BUT WITH LAMBS

https://www.la-cuisine-marocaine.com/imprimer/tajines-532.html